About St Huberts The Stag Yarra Valley Pinot Noir
St Huberts The Stag Yarra Valley Pinot Noir opens with an inviting bouquet of fresh red cherries, crushed raspberries, and delicate violet florals, underscored by a whisper of forest floor and dried herbs. On the palate, this cool-climate Pinot Noir is graceful and silky, delivering bright red fruit flavours of strawberry and sour cherry alongside subtle notes of five spice and cedar from restrained oak maturation. The texture is fine-grained and supple, with gentle tannins that carry the wine effortlessly. The finish is long, clean, and lifted, with lingering red fruit and a touch of earthy complexity that speaks clearly to the cool Yarra Valley terroir.
Medium BodydryServe 14–16°C
- elegant
- silky
- bright
- earthy
- refined
- cool-climate
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Fresh red cherry
- Crushed raspberry
- Strawberry
- Violet florals
- Pomegranate
Secondary
- Forest floor and damp earth
- Five spice and clove
- Cedar and subtle oak
- Dried herbs and sage
Finish
The finish is long and elegantly persistent, fading gracefully with lingering red berry fruit, a hint of spice, and a refreshing mineral lift.
Food Pairings
- Duck breast with cherry jus
- Mushroom and truffle risotto
- Roasted salmon with pinot noir reduction
- Grilled quail with herb stuffing
- Aged pinot-friendly cheeses such as Gruyère or Comté
- Charcuterie board with cured meats and olives
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