Pinot Noir
Warramunda Pinot Noir 750ML
Limited Stock
$55.99
About this wine
Warramunda Pinot Noir opens with an inviting bouquet of red cherry, fresh raspberry, and dried rose petals, underpinned by subtle forest floor and a whisper of warm spice. On the palate, this cool-climate expression delivers silky, fine-grained tannins with bright acidity that carries flavors of Morello cherry, pomegranate, and a hint of blood orange. A delicate earthiness and gentle oak integration add complexity without overshadowing the wine's inherent elegance. The finish is long, clean, and lifted, with lingering red fruit and a faint savory minerality that speaks to its Victorian origins.
Tasting Notes
Warramunda Pinot Noir opens with an inviting bouquet of red cherry, fresh raspberry, and dried rose petals, underpinned by subtle forest floor and a whisper of warm spice. On the palate, this cool-climate expression delivers silky, fine-grained tannins with bright acidity that carries flavors of Morello cherry, pomegranate, and a hint of blood orange. A delicate earthiness and gentle oak integration add complexity without overshadowing the wine's inherent elegance. The finish is long, clean, and lifted, with lingering red fruit and a faint savory minerality that speaks to its Victorian origins.
Medium Bodydry14–16°C
elegantsilkyearthyaromaticbrightrefined
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Sommelier's Notes
AI-curated tasting insights
Flavor Profile
Primary
Morello cherryfresh raspberrypomegranatedried rose petalblood orange
Secondary
forest floorsubtle French oakfive spicewet slate minerality
Finish
Long and gracefully persistent, with lingering red cherry fruit and a savory, mineral-tinged dryness that invites another sip.
Food Pairings
Duck breast with cherry jusMushroom and truffle risottoRoasted salmon with pinot noir reductionGrilled quail with herb stuffingAged Gruyère and charcuterie boardLamb cutlets with rosemary and garlic