About Agly Brothers Cotes du Roussillon 750ML
The Agly Brothers Côtes du Roussillon opens with an expressive nose of sun-drenched dark fruit, garrigue, and warm southern spice — a true reflection of the rugged Roussillon terroir. On the palate, it delivers generous depth with ripe blackberry and plum supported by earthy, herbal undertones and a touch of roasted Mediterranean herbs. The wine is structured yet approachable, with well-integrated tannins and a warmth that speaks to the region's abundant sunshine. The finish is long and savory, leaving a pleasant impression of dried fruit and wild herbs.
Full BodydryServe 16–18°C
- bold
- earthy
- rustic
- sun-ripened
- herbaceous
- structured
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- blackberry
- ripe plum
- black cherry
- dried fig
- violet
Secondary
- garrigue and wild thyme
- leather and earth
- warm baking spice
- subtle graphite minerality
Finish
The finish is long and warmly persistent, fading gracefully through layers of dried herbs, dark fruit, and a whisper of licorice.
Food Pairings
- Slow-braised lamb shoulder with rosemary and garlic
- Grilled merguez sausages with harissa
- Wild boar stew with olives and tomatoes
- Aged Manchego or Comté cheese
- Duck confit with roasted root vegetables
- Charcuterie board with cured meats and tapenade
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