Since 1995 · Glen Iris
11 dessert & fortified wines handpicked from renowned vineyards around the world
Showing 11 of 11 products
Dessert Wines
sweet
Andrew Peace Port is a rich, fortified Australian wine that opens with an inviting bouquet of dark plum, dried fig, and roasted coffee bean.
$24.99
A luminous golden-amber wine that opens with an intoxicating bouquet of honeyed apricot, candied orange peel, and dried mango, underpinned by the distinctive lanolin and saffron notes that are the hallmark of noble rot.
$33.99
Buller Fine Old Tokay is a classic example of Rutherglen's celebrated fortified Muscadelle tradition.
$17.00
Buller Victoria Muscat is a luscious fortified wine from Rutherglen, Victoria, showcasing the region's mastery of this iconic Australian style.
$17.99
Buller Wines Victoria Tawny presents a rich, amber-mahogany hue with a tawny rim that speaks to its careful oxidative aging.
This Monbazillac from Grande Maison pours a deep golden amber, shimmering with hints of old gold that hint at its luscious botrytized origins.
$37.99
Leone Aged Muscat opens with an opulent bouquet of dried apricot, candied orange peel, and honeyed raisin, layered with the warm complexity that comes from careful aging.
semi-sweet
McWilliam's Semisweet opens with an inviting bouquet of ripe stone fruit and honeyed florals, reflecting the approachable, crowd-pleasing style this Australian label is known for.
$13.99
A luscious and honeyed Botrytis Semillon that opens with an intensely perfumed bouquet of candied citrus peel, dried apricot, and orange marmalade, underpinned by the classic botrytis character of saffron and beeswax.
dry
Seppeltsfield's DP116 Aged Flor Apera is a masterclass in oxidative winemaking from the Barossa Valley.
$31.99
Tio Pepe is the definitive Fino Sherry from González Byass, aged under a living veil of flor yeast in the bodegas of Jerez.
$38.99