About Castello Danish Blue Cheese 100g
Castello Danish Blue opens with a pungent, earthy aroma laced with hints of fresh cream and a subtle mushroomy depth. On the palate, it delivers a bold, tangy saltiness balanced by a rich, buttery creaminess, with the characteristic sharp blue-vein bite mellowing into a smooth, milky sweetness. The finish is long and satisfying, leaving a pleasantly spicy, savoury warmth.
Full BodySemi-soft Danish Blue (Danablu) – pasteurised cow's milk blue cheeseServe 14–16°C (remove from refrigerator 30–45 minutes before serving)
- Pungent
- Creamy
- Tangy
- Bold
- Crumbly
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Sharp blue tang
- Creamy butter
- Savoury salt
- Earthy mould
Secondary
- Fresh cream
- Subtle mushroom
- Mild lactic sweetness
Finish
A lingering, spicy-savoury warmth with a clean, creamy aftertaste that invites another bite.
Food Pairings
- Crisp pear and walnut salad
- Honey drizzled on crusty sourdough
- Celery and apple crudités
- Full-bodied red wine or port
Reviews
Tried this one?
