About Chimay Rouge Brown Ale 330ml
Chimay Rouge pours a deep amber-brown with a creamy off-white head, releasing aromas of toasted malt, dried fruit, and a subtle spicy yeast character typical of Trappist brewing. On the palate, flavours of caramel, ripe plum, and clove unfold with a gentle hop earthiness that keeps the sweetness in check. The mouthfeel is smooth and rounded, with a medium carbonation that lifts the complexity beautifully.
Medium BodyTrappist DubbelServe 8–12°C
- malty
- fruity
- spicy
- smooth
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- caramel malt
- dried fruit
- clove
- toasted bread
Secondary
- earthy hops
- light vanilla
- brown sugar
Finish
The finish is warm and moderately dry, with lingering notes of dark fruit and a whisper of spice that fades gracefully.
Food Pairings
- aged Gouda or Chimay cheese
- roast pork with herbs
- mushroom risotto
- charcuterie board
- dark chocolate desserts
Sensory Profile
Bitterness
low bitterness
Reviews
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