About Clyde Park Pinot Noir 2024
Clyde Park Pinot Noir from the Stonier's Creek subregion of the Mornington Peninsula opens with an inviting bouquet of red cherry, wild strawberry, and dried rose petals, underpinned by a whisper of forest floor and subtle French oak. On the palate, the wine is silky and precise, with bright acidity framing flavors of pomegranate, raspberry coulis, and a hint of five-spice. The tannins are fine-grained and supple, characteristic of cool-climate Mornington Peninsula Pinot Noir. The finish is long and mineral-driven, with a lingering savory quality that speaks to the region's distinctive basalt soils.
Medium BodydryServe 14–16°C
- elegant
- silky
- mineral
- bright
- earthy
- refined
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- red cherry
- wild strawberry
- pomegranate
- dried rose petal
- raspberry coulis
Secondary
- forest floor
- five-spice
- toasted French oak
- wet slate
Finish
Long and elegantly mineral, with a persistent savory, earthy quality and a gentle spice that lingers on the back palate.
Food Pairings
- duck breast with cherry jus
- mushroom risotto
- roasted lamb rack with herbs
- grilled salmon with pinot noir reduction
- aged pinot noir washed rind cheese
- charcuterie with truffle pâté
Reviews
Tried this one?
