$25.99
Currently unavailableSold at Dynasty Fine Wines, 1463 Malvern Rd, Glen Iris VIC 3146. Stock is counted nightly, so the shelf is sometimes ahead of this page.
About Dandelion Lionheart of the Barossa Shiraz
The Dandelion Lionheart of the Barossa Shiraz opens with an opulent, brooding nose of dark plum, blackberry compote, and crushed violets, underscored by a seductive waft of dark chocolate and cedar. On the palate, this wine lives up to its regal name — full-bodied and commanding, with layers of black cherry, boysenberry, and roasted meat that unfold with impressive depth. Velvety, well-integrated tannins carry the wine through a mid-palate of mocha, cracked black pepper, and a whisper of smoked charcuterie. The finish is long, warm, and persistent, with lingering spice and dark fruit that speak unmistakably of the Barossa's ancient, low-yielding Shiraz vines.
Full BodydryServe 16–18°C
- Bold
- Opulent
- Velvety
- Spiced
- Concentrated
- Structured
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Black cherry
- Blackberry compote
- Dark plum
- Crushed violet
- Boysenberry
Secondary
- Dark chocolate and mocha
- Cracked black pepper
- Cedar and vanilla oak
- Smoked charcuterie and roasted meat
Finish
Long and warming, with persistent dark fruit, baking spice, and a dusting of black pepper that lingers well beyond the last sip.
Food Pairings
- Slow-braised lamb shoulder with rosemary and garlic
- Dry-aged ribeye with peppercorn sauce
- Wild mushroom and truffle risotto
- Aged hard cheeses such as Barossa Valley Shiraz-soaked cheddar
- Smoked beef brisket with caramelised onions
- Duck confit with cherry reduction
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