About Four Hand Shiraz 1.5L
Four Hands Shiraz opens with an inviting bouquet of dark plum, blackberry, and cracked black pepper, underpinned by subtle violet florals and a whisper of smoked meat. On the palate, this full-bodied Shiraz delivers generous layers of ripe blackcurrant and mocha, with velvety tannins that speak to careful winemaking. The oak integration is seamless, lending vanilla and cedar nuances without overwhelming the vibrant fruit core. The finish is long and warming, with a satisfying persistence of spice and dark fruit.
Full BodydryServe 16–18°C
- Bold
- Spicy
- Full-bodied
- Velvety
- Rich
- Fruit-forward
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Dark plum
- Blackberry
- Blackcurrant
- Violet
- Blueberry
Secondary
- Cracked black pepper
- Mocha and dark chocolate
- Vanilla and cedar oak
- Smoked meat and leather
Finish
Long and warming with lingering black pepper spice, dark fruit richness, and a touch of toasty oak that fades gracefully.
Food Pairings
- Slow-braised lamb shoulder with rosemary
- Grilled ribeye steak with peppercorn sauce
- Beef and mushroom pie
- Aged hard cheeses such as cheddar or manchego
- Smoky BBQ beef brisket
- Duck confit with cherry reduction
Reviews
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