About Fox Hat Red Pelt Ale 375ML Can
Red Pelt Ale pours a deep amber-red with a creamy off-white head, releasing aromas of toasted caramel malt, pine resin, and a hint of dried citrus peel. On the palate, it delivers a satisfying balance of biscuity malt sweetness and assertive hop bitterness, with notes of toffee, grapefruit rind, and earthy herbs. The mouthfeel is smooth and medium-bodied with gentle carbonation that carries the flavours cleanly across the palate.
Medium BodyRed AleServe 6–10°C
- malty
- hoppy
- amber
- balanced
- robust
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- toasted caramel malt
- pine resin
- toffee
- grapefruit rind
Secondary
- earthy herbs
- light dried stone fruit
Finish
The finish is moderately bitter and dry, with lingering pine and a subtle roasted malt warmth that fades cleanly.
Food Pairings
- grilled beef burger
- BBQ pulled pork
- aged cheddar
- wood-fired pizza
- roasted root vegetables
Sensory Profile
Bitterness
medium bitterness
Reviews
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