
Freycinet's Wineglass Bay Sauvignon Blanc from Tasmania's cool East Coast delivers a vibrant and expressive aromatic profile that immediately signals its cool-climate origins. On the nose, lifted notes of fresh passionfruit and zesty lime zest intertwine with delicate white peach and a characteristic hint of freshly cut grass, underpinned by a subtle floral quality reminiscent of elderflower. On the palate, the wine is crisp and lively with a bright natural acidity that carries flavours of grapefruit, green apple, and tropical guava through the mid-palate. A flinty, almost mineral quality — a hallmark of Tasmanian terroir — adds complexity and precision. The finish is clean, refreshing, and persistent, with a saline, citrus-driven lift that lingers pleasantly.
AI-curated tasting insights
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Finish
The finish is long and refreshing with a crisp citrus-mineral persistence and a clean, saline lift characteristic of cool Tasmanian coastal viticulture.
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