About Glasgow 1770 Peated
Glasgow 1770 Peated opens with an inviting interplay of coastal smoke and sweet malt, layered with hints of vanilla and dried citrus peel. On the palate, the peat is assertive yet refined, weaving through notes of smoked barley, toffee, and a whisper of sea salt before giving way to a long, warming finish of lingering smoke and gentle spice.
Medium BodySingle Malt ScotchServe Neat or with a few drops of still water at room temperature to open up the smoke and sweetness
- peaty
- smoky
- coastal
- smooth
- warming
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- smoked barley
- peat smoke
- toffee
- vanilla
- sea salt
Secondary
- dried citrus peel
- dark chocolate
- toasted oak
Finish
A long, warming finish of lingering campfire smoke, gentle black pepper spice, and a touch of sweet malt that fades gracefully.
Food Pairings
- smoked salmon with cream cheese blinis
- aged cheddar and oatcakes
- dark chocolate truffles
- grilled lamb chops with rosemary
Sensory Profile
Nose
The nose offers an enticing wave of sweet peat smoke intertwined with vanilla cream, warm malt, and a subtle briny coastal character reminiscent of sea air and damp heather.
Palate
On the palate, assertive yet well-integrated peat smoke mingles with rich toffee, smoked barley, a hint of dark chocolate, and a delicate salinity that speaks to Glasgow's maritime heritage.
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