About Glasgow 1770 Triple Distill
Glasgow 1770 Triple Distilled opens with a delicate, floral elegance underscored by fresh orchard fruits and a whisper of vanilla cream, reflecting the spirit's triple distillation refinement. On the palate, silky smooth textures carry ripe pear, honeyed barley, and a gentle citrus brightness before yielding to a clean, subtly warming finish. This is a modern Scottish single malt that champions purity and approachability without sacrificing character, finishing with a soft fade of white pepper and sweet malt.
Light BodySingle Malt ScotchServe Neat or with a small drop of still water at room temperature to open the floral aromatics
- smooth
- delicate
- floral
- approachable
- refined
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- ripe pear
- vanilla cream
- honeyed barley
- fresh citrus zest
Secondary
- white pepper
- floral meadow notes
- light toasted oak
Finish
A clean, gently warming finish with lingering sweetness, a touch of white pepper, and a whisper of toasted cereal that fades gracefully.
Food Pairings
- smoked salmon blinis
- soft ripened brie with honey
- lemon tart
- light seafood dishes
Sensory Profile
Nose
Delicate and fragrant, with fresh orchard blossoms, ripe pear, and a soft vanilla cream note underpinned by clean, sweet malt — a hallmark of the triple distillation process.
Palate
Silky and refined on the palate, delivering honeyed barley, juicy citrus zest, and gentle vanilla before a subtle warmth of white pepper begins to emerge.
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