About Hirsch Hill Estate Pinot Noir 750ML
The Hirsch Hill Estate Pinot Noir opens with an alluring bouquet of wild strawberry, dried rose petal, and pomegranate, underscored by a whisper of forest floor and cool coastal air — hallmarks of the Sonoma Coast's rugged terroir. On the palate, the wine is silky and precise, delivering layers of red cherry, cranberry, and blood orange with a subtle earthiness reminiscent of damp clay and dried herbs. The tannins are fine-grained and seamlessly integrated, while bright natural acidity lends tension and freshness throughout. A touch of toasted oak and warm spice emerges mid-palate, adding complexity without overshadowing the wine's inherently delicate fruit character.
Medium BodydryServe 14–16°C
- elegant
- earthy
- silky
- mineral
- bright
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- wild strawberry
- red cherry
- pomegranate
- dried rose petal
- blood orange
Secondary
- forest floor
- damp clay
- dried herbs
- toasted oak
- warm spice
Finish
The finish is long and elegant, tapering gracefully with lingering notes of cranberry, dried sage, and a mineral salinity that reflects the estate's proximity to the Pacific.
Food Pairings
- pan-seared duck breast with cherry reduction
- grilled salmon with herb butter
- mushroom risotto
- lamb chops with rosemary and garlic
- aged Gruyère or Comté cheese
- roasted beet and walnut salad
Reviews
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