$310.00
Currently unavailableSold at Dynasty Fine Wines, 1463 Malvern Rd, Glen Iris VIC 3146. Stock is counted nightly, so the shelf is sometimes ahead of this page.
About Kaesler Old Bastard Shiraz
Kaesler Old Bastard Shiraz is a powerhouse expression from the Barossa Valley, crafted from ancient, low-yielding vines that deliver extraordinary concentration and complexity. On the nose, it opens with an opulent cascade of dark fruits — blackberry compote, plum preserve, and crushed blueberries — layered with seductive notes of dark chocolate, mocha, and a whisper of violets. The oak influence is seamlessly integrated, offering vanilla bean and cedar spice without overwhelming the fruit. On the palate, this wine is commanding yet refined, with a velvety, full-bodied presence that coats every corner of the mouth. Flavours of black cherry, roasted plum, and dark berry jam are underpinned by savoury notes of cracked black pepper, smoked meat, and licorice root — hallmarks of great Barossa Shiraz. The tannins are ripe, plush, and beautifully structured, providing the backbone for considerable cellaring potential. The finish is extraordinarily long, lingering with dark fruit, espresso, and a signature Barossa earthiness that speaks to the ancient soils from which these vines draw their character.
Full BodydryServe 17–19°C
- bold
- opulent
- velvety
- complex
- structured
- age-worthy
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- blackberry compote
- plum preserve
- crushed blueberry
- dark cherry
- violet
Secondary
- dark chocolate
- cracked black pepper
- smoked meat
- licorice root
- cedar and vanilla oak
Finish
An exceptionally long, warming finish with persistent dark fruit, espresso bitterness, and a savoury, earthy resonance that lingers for minutes.
Food Pairings
- slow-roasted lamb shoulder with rosemary and garlic
- dry-aged ribeye with bone marrow butter
- braised beef short ribs in red wine
- hard aged cheeses such as aged cheddar or manchego
- venison with juniper berry sauce
- dark chocolate and espresso desserts
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