About Kellybrook Apple Brandy 700ML
Kellybrook Apple Brandy opens with a fragrant bouquet of sun-warmed orchard apples, delicate floral blossom, and a whisper of oak-aged vanilla that speaks to its Yarra Valley heritage. On the palate, concentrated baked apple and pear flesh meld with honeyed sweetness, gentle spice, and a subtle earthiness that grounds the fruit in a distinctly Australian terroir. The finish is long and warming, with lingering dried apple skin, toasted almond, and a refined brandy heat that fades gracefully.
Full BodyApple Brandy (Eau de Vie de Pomme)Serve Best enjoyed neat or over a single large ice cube at room temperature (18–20°C) to allow the orchard aromas to fully express themselves.
- Orchard-driven
- Elegantly rustic
- Fruit-forward
- Oak-aged complexity
- Distinctly Australian
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Baked apple
- Ripe pear
- Honey
- Vanilla
- Dried stone fruit
Secondary
- Toasted oak
- Warm baking spice
- Almond
Finish
A long, warming finish of dried apple skin, toasted almond, and gentle oak spice that lingers with elegant brandy warmth.
Food Pairings
- Served neat alongside a cheese board featuring aged cheddar and quince paste
- Paired with warm apple tarte tatin or caramelised pear desserts
- Used as the base in a classic Sidecar cocktail with Cointreau and fresh lemon
- Drizzled over vanilla ice cream or paired with crème brûlée
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