About Kies Monkey Nut Tree Merlot
The Kies Monkey Nut Tree Merlot from the Barossa Valley opens with an inviting bouquet of ripe plum, dark cherry, and a hint of violets, underscored by a warm earthiness characteristic of the region. On the palate, this medium-to-full bodied Merlot delivers generous fruit weight — lush blackberry and mulberry — supported by well-integrated oak that lends notes of vanilla and a whisper of mocha. The tannins are soft and velvety, typical of a well-crafted Barossa Merlot, giving the wine a plush, approachable texture. The finish is smooth and lingering, with a gentle spice and cocoa character that fades gracefully.
Full BodydryServe 16–18°C
- plush
- velvety
- fruit-forward
- approachable
- earthy
- warm
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Ripe plum
- Dark cherry
- Blackberry
- Mulberry
- Violet
Secondary
- Vanilla oak
- Mocha
- Warm earth
- Subtle baking spice
Finish
A long, velvety finish with lingering cocoa and gentle spice that reflects the warmth of the Barossa Valley terroir.
Food Pairings
- Slow-roasted lamb shoulder with rosemary
- Beef and mushroom risotto
- Grilled pork ribs with smoky barbecue glaze
- Aged cheddar and charcuterie board
- Duck confit with cherry jus
- Roasted eggplant and lentil bake
Reviews
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