About Luigi Francoli Grappa di Erbaluce 700mL
This elegant grappa opens with delicate floral aromatics reminiscent of white peach blossom and acacia honey, characteristic of the Erbaluce grape from Piedmont's Canavese hills. On the palate, it delivers a refined interplay of citrus zest, dried apricot, and subtle mineral notes with a gentle warmth that speaks to careful distillation. The finish is clean, persistent, and gracefully aromatic, leaving a whisper of almond and wildflower.
Light BodySingle-varietal pomace grappa, unaged (giovane)Serve 10–12°C (50–54°F) — slightly chilled to preserve delicate aromatics
- Floral
- Delicate
- Aromatic
- Refined
- Mineral
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- White peach
- Acacia blossom
- Citrus zest
- Dried apricot
Secondary
- Almond
- Honey
- Wet stone minerality
Finish
A long, clean finish with lingering floral sweetness and a soft almond note that fades gracefully.
Food Pairings
- Cantucci and almond biscotti
- Mild aged Piedmontese cheeses
- Poached pear desserts
- Dark chocolate with citrus
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