About Maidenii Sweet Vermouth 750ml
Maidenii Sweet Vermouth opens with an inviting bouquet of native Australian botanicals, including wattleseed and lemon myrtle, layered over classic dried fig and orange peel. On the palate, it delivers a harmonious balance of bittersweet complexity — rich dark fruit, warming spice, and a gentle herbal bitterness that speaks to its hand-crafted, terroir-driven character. The finish is long, aromatic, and elegantly structured, making it as compelling sipped neat as it is in a classic cocktail.
Full BodyAustralian Botanical Sweet VermouthServe 8–12°C (46–54°F) — chilled but not ice-cold, served over ice or neat as an aperitif
- Aromatic
- Bittersweet
- Herbaceous
- Terroir-driven
- Elegantly complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Dried fig
- Orange peel
- Dark cherry
- Wattleseed
Secondary
- Lemon myrtle
- Warm baking spice
- Bittersweet chocolate
Finish
A long, lingering finish of dried herbs, gentle tannin, and toasted spice with a whisper of native eucalyptus.
Food Pairings
- Charcuterie and aged hard cheeses
- Duck liver pâté with crusty bread
- Dark chocolate and walnut tart
- Slow-braised lamb with Mediterranean herbs
Reviews
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