
Paringa Estate Shiraz from the Mornington Peninsula displays a deep, inky crimson hue with purple edges. On the nose, lifted aromas of dark plum, blackberry compote, and cracked black pepper mingle with subtle violet florals and a whisper of smoked meat. The palate is richly textured and generously proportioned, delivering waves of dark cherry, boysenberry, and licorice underpinned by fine-grained tannins and well-integrated French oak. A thread of cool-climate spice and earthy graphite adds complexity and regional character. The finish is long, savoury, and persistent, with lingering notes of dark chocolate and dried herbs.
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Finish
Long and savoury with persistent dark chocolate, dried herbs, and a warming spice that lingers elegantly on the palate.
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