About Pepperjack Pinot Noir 750mL
Pepperjack Pinot Noir opens with an inviting bouquet of fresh red cherries, dried rose petals, and a whisper of forest floor earthiness. On the palate, the wine is silky and approachable, delivering layers of ripe strawberry and raspberry fruit underpinned by subtle spice and a gentle savouriness. The texture is supple with fine-grained tannins, characteristic of the cool-climate Barossa and broader South Australian fruit sources Pepperjack draws upon. The finish is clean and lingering, with a pleasing persistence of red fruit and a delicate hint of toasty oak.
Medium BodydryServe 14–16°C
- elegant
- silky
- fruit-forward
- earthy
- approachable
- supple
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Fresh red cherry
- Ripe strawberry
- Raspberry coulis
- Dried rose petal
- Pomegranate
Secondary
- Subtle French oak spice
- Forest floor earthiness
- Dried herbs and thyme
- Gentle vanilla undertone
Finish
Medium-length finish with lingering red berry fruit, a touch of savoury spice, and soft, integrated tannins that fade gracefully.
Food Pairings
- Roasted duck breast with cherry jus
- Grilled salmon with herb butter
- Mushroom and truffle risotto
- Charcuterie and soft-rind cheeses
- Lamb cutlets with rosemary
- Roasted beetroot and goat cheese salad
Reviews
Tried this one?
