
Pizzini's Pietra Rossa Sangiovese opens with inviting aromas of fresh cherry, dried rose petals, and a hint of earthy terracotta — a nod to its King Valley origins. On the palate, vibrant red fruit is framed by characteristic Sangiovese acidity and fine-grained tannins, with notes of sun-dried tomato and a touch of leather adding complexity. The finish is clean, savoury, and pleasingly persistent.
AI-curated tasting insights
Primary
Secondary
Finish
A savoury, medium-length finish with lingering acidity and a whisper of dried herbs and dusty tannins.
Tried this one?