About Redman Coonawarra Cabernet Sauvignon
Redman Coonawarra Cabernet Sauvignon is a classic expression of one of Australia's most celebrated red wine regions. On the nose, it opens with an inviting bouquet of ripe blackcurrant and dark cherry, underpinned by the signature Coonawarra earthiness — a subtle whiff of cool terra rossa soil and dried herbs. With a little time in the glass, cedary oak and a hint of dark chocolate emerge. On the palate, the wine is structured and generous, delivering layers of cassis, plum, and mulberry fruit with a savory edge of dried mint and tobacco leaf. The tannins are firm yet polished, a hallmark of Coonawarra Cabernet, providing excellent backbone and age-worthiness. The finish is long, persistent, and elegantly dry, with lingering notes of dark fruit, graphite, and a touch of vanilla from careful oak maturation.
Full BodydryServe 16–18°C
- structured
- elegant
- tannic
- earthy
- age-worthy
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- blackcurrant
- dark cherry
- plum
- mulberry
- dried herbs
Secondary
- cedar oak
- dark chocolate
- tobacco leaf
- graphite
- terra rossa earth
Finish
The finish is long and structured, with persistent cassis and graphite notes fading gracefully into a whisper of vanilla and dried mint.
Food Pairings
- slow-roasted lamb shoulder with rosemary
- grass-fed ribeye steak
- aged cheddar and hard cheeses
- duck confit with cherry jus
- mushroom and truffle risotto
- braised beef short ribs
Reviews
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