About Scotchmans Hill Cornelius Strathallan Syrah 2018
The Scotchmans Hill Cornelius Strathallan Syrah 2018 opens with a deep, brooding crimson hue and an expressive nose that speaks clearly of the Bellarine Peninsula's cool maritime climate. Aromas of dark plum, crushed blackberry, and dried violet are lifted by fragrant white pepper and a subtle waft of cured meat — hallmarks of a cool-climate Syrah with genuine Northern Rhône ambition. On the palate, the wine is medium-to-full bodied with a silky yet structured texture, delivering layers of black cherry, boysenberry, and blood plum alongside savoury notes of smoked charcuterie, cracked black pepper, and a whisper of dark chocolate. Fine-grained tannins provide excellent backbone without austerity, while integrated French oak adds subtle cedar and spice complexity. The finish is long, savoury, and persistent, with lingering pepper and iron-like minerality that underscores the site's distinctive terroir.
Full BodydryServe 16–18°C
- elegant
- savoury
- peppery
- structured
- cool-climate
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Dark plum
- Blackberry
- Blood orange
- Dried violet
- Black cherry
Secondary
- White and black pepper
- Smoked charcuterie
- Cedar and French oak
- Dark chocolate
Finish
Long and savoury with persistent cracked pepper, iron-tinged minerality, and a lingering floral echo that speaks to the cool Bellarine terroir.
Food Pairings
- Slow-roasted lamb shoulder with herbs de Provence
- Duck confit with cherry jus
- Grilled venison with juniper berry sauce
- Aged hard cheeses such as Manchego or aged Comté
- Charcuterie board with cured meats and olives
- Mushroom and truffle risotto
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