About Soumah Hexham Pinot Noir
Soumah's Hexham Pinot Noir from the Yarra Valley opens with an inviting bouquet of red cherry, fresh raspberry, and dried rose petals, underpinned by a whisper of forest floor and subtle French oak. On the palate, this wine is graceful and precise, delivering bright red fruit — strawberry compote and sour cherry — alongside a fine thread of spice and silky, well-integrated tannins. The cool-climate origins of the Yarra Valley are unmistakable, lending a natural acidity and tension that keeps the wine lively and focused. The finish is long and savoury, with lingering notes of dried herbs and a gentle earthiness that speaks to the vineyard's terroir.
Medium BodydryServe 14–16°C
- elegant
- silky
- bright
- earthy
- refined
- cool-climate
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- red cherry
- fresh raspberry
- strawberry compote
- dried rose petals
- sour cherry
Secondary
- forest floor
- French oak
- dried herbs
- subtle spice
Finish
Long and savoury with lingering dried herb and earthy nuances, underpinned by a refreshing cool-climate acidity.
Food Pairings
- duck breast with cherry jus
- mushroom risotto
- roasted salmon with pinot noir reduction
- charcuterie and aged gruyère
- lamb cutlets with herb crust
- truffle-infused pasta
Reviews
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