About The Shinobu The Shogun Japanese Blended Whisky
The Shogun opens with a refined interplay of honeyed grain sweetness and delicate floral aromatics, underpinned by whispers of toasted oak and green apple. On the palate, it delivers a harmonious balance of soft vanilla cream, subtle citrus zest, and gentle spice, reflecting the meticulous Japanese blending philosophy. The finish is clean and contemplative, leaving a lingering warmth of sandalwood and light caramel that invites another sip.
Medium BodyJapanese Blended WhiskyServe Best enjoyed neat or with a single large ice cube to gently open the aromas; a small splash of still water is also recommended to reveal its floral complexity.
- smooth
- refined
- delicate
- balanced
- floral
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- honey
- vanilla cream
- green apple
- toasted oak
- citrus zest
Secondary
- white peach
- jasmine blossom
- light ginger spice
- sandalwood
Finish
A clean, elegant finish with fading warmth of sandalwood, soft caramel, and a whisper of dried citrus peel that lingers gracefully.
Food Pairings
- sushi and sashimi
- grilled teriyaki chicken
- mild aged cheeses
- dark chocolate with sea salt
Sensory Profile
Nose
Elegant and inviting, the nose offers honeyed grain sweetness intertwined with jasmine blossom, fresh green apple, and a subtle undercurrent of toasted cedarwood.
Palate
Silky and well-balanced, the palate presents soft vanilla cream, gentle citrus zest, and a touch of warming ginger spice, showcasing the precision and harmony central to Japanese blending craftsmanship.
Reviews
Tried this one?
