About Warramunda Yarra Valley Pinot Noir 750ML
Warramunda Pinot Noir opens with an inviting bouquet of red cherry, fresh raspberry, and dried rose petals, underpinned by subtle forest floor and a whisper of warm spice. On the palate, this cool-climate expression delivers silky, fine-grained tannins with bright acidity that carries flavors of Morello cherry, pomegranate, and a hint of blood orange. A delicate earthiness and gentle oak integration add complexity without overshadowing the wine's inherent elegance. The finish is long, clean, and lifted, with lingering red fruit and a faint savory minerality that speaks to its Victorian origins.
Medium BodydryServe 14–16°C
- elegant
- silky
- earthy
- aromatic
- bright
- refined
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Morello cherry
- fresh raspberry
- pomegranate
- dried rose petal
- blood orange
Secondary
- forest floor
- subtle French oak
- five spice
- wet slate minerality
Finish
Long and gracefully persistent, with lingering red cherry fruit and a savory, mineral-tinged dryness that invites another sip.
Food Pairings
- Duck breast with cherry jus
- Mushroom and truffle risotto
- Roasted salmon with pinot noir reduction
- Grilled quail with herb stuffing
- Aged Gruyère and charcuterie board
- Lamb cutlets with rosemary and garlic
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