About Wild Fire Grampians Shiraz 750ML
The Wild Fire Grampians Shiraz opens with an expressive and brooding nose of dark plum, blackberry, and cracked black pepper — hallmarks of the cool-climate Grampians region. Subtle violet florals and a whisper of smoked meat add intrigue and complexity. On the palate, this wine is richly textured with concentrated dark fruit flavours layered over earthy undertones and well-integrated French and American oak. Fine-grained tannins provide structure without aggression, while bright natural acidity keeps the wine lively and focused. The finish is long, warming, and spiced, with lingering notes of dark chocolate and dried herbs that speak to the wild, rugged character of the Grampians landscape.
Full BodydryServe 16–18°C
- bold
- peppery
- structured
- earthy
- complex
- full-bodied
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Dark plum
- Blackberry
- Black cherry
- Blueberry
- Violet florals
Secondary
- Cracked black pepper
- Smoked meat and charcuterie
- Dark chocolate
- Toasted oak and vanilla
Finish
Long and warming with persistent spice, dried herbs, and a dark chocolate bitterness that lingers elegantly on the palate.
Food Pairings
- Slow-braised lamb shoulder with rosemary and garlic
- Chargrilled ribeye steak with peppercorn sauce
- Venison or kangaroo with native herb jus
- Aged hard cheeses such as Manchego or aged cheddar
- Beef and mushroom pie with buttery pastry
- Charcuterie board with cured meats and olives
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