About Zonzo Estate Cabernet Sauvingnon 2018
The Zonzo Estate Cabernet Sauvignon 2018 opens with an inviting deep ruby-crimson hue and a generous bouquet of ripe blackcurrant, dark plum, and crushed violets lifted by a whisper of dried herbs characteristic of the Yarra Valley's cool-climate terroir. On the palate, the wine is structured yet approachable, with layers of cassis, black cherry, and a subtle cedary oak framework that speaks to careful barrel maturation. Fine-grained, supple tannins carry the mid-palate with elegance, while a thread of graphite minerality and bay leaf adds complexity. The finish is long and composed, with lingering dark fruit and a gentle earthy persistence that reflects the estate's commitment to expressive, terroir-driven winemaking.
Full BodydryServe 16–18°C
- Structured
- Elegant
- Cool-climate
- Herbaceous
- Tannic
- Refined
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Blackcurrant
- Dark plum
- Black cherry
- Crushed violet
- Dried blueberry
Secondary
- Cedar and vanilla oak
- Graphite minerality
- Bay leaf and dried herbs
- Dark chocolate
Finish
Long and elegant with lingering cassis, a dusting of cocoa, and a cool mineral thread that fades gracefully.
Food Pairings
- Slow-roasted lamb shoulder with rosemary and garlic
- Aged cheddar or manchego cheese board
- Grilled ribeye steak with chimichurri
- Duck confit with cherry reduction
- Mushroom and truffle risotto
- Charcuterie with cured meats and olives
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