About Atticus The Finch Red Blend 750mL
Atticus The Finch Red Blend opens with an inviting nose of ripe dark cherry, blackberry compote, and a whisper of dried violet, layered with subtle hints of mocha and cedar. On the palate, the wine is approachable yet structured, delivering juicy red plum and cassis up front, supported by a backbone of soft, well-integrated tannins. A touch of baking spice and vanilla from oak aging adds warmth and complexity, while the mid-palate shows a pleasing roundness that speaks to careful blending. The finish is smooth and lingering, leaving behind notes of dark chocolate and a faint earthiness that invites another sip.
Medium BodydryServe 16–18°C
- approachable
- fruit-forward
- smooth
- medium-bodied
- well-rounded
- lightly spiced
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- dark cherry
- blackberry compote
- red plum
- cassis
- dried violet
Secondary
- mocha
- vanilla oak
- baking spice
- cedar
Finish
A medium-to-long finish with lingering dark chocolate and subtle earthy undertones that fade gracefully.
Food Pairings
- grilled lamb chops with rosemary
- slow-braised beef short ribs
- mushroom and truffle risotto
- aged cheddar and charcuterie board
- roasted eggplant with tomato ragù
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