About Colombabianca Nero d'Avola 2022 Resillience
Deep ruby-red in the glass with violet-tinged edges, this Sicilian Nero d'Avola opens with an inviting bouquet of ripe black cherry, sun-dried plum, and wild blackberry, underscored by subtle notes of Mediterranean herbs and a whisper of dark chocolate. On the palate, the wine is generous and warmly structured, with velvety tannins that reflect the resilience of the indigenous grape thriving in Sicily's sun-drenched volcanic soils. Layers of dark fruit are interwoven with hints of tobacco leaf, licorice, and a touch of baking spice. The finish is long and satisfying, with a characteristic Nero d'Avola earthiness and a lingering warmth that speaks to the island's terroir.
Full BodydryServe 16–18°C
- bold
- velvety
- sun-ripened
- earthy
- structured
- aromatic
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Black cherry
- Sun-dried plum
- Wild blackberry
- Dried fig
- Pomegranate
Secondary
- Dark chocolate
- Tobacco leaf
- Licorice root
- Mediterranean garrigue
Finish
Long and warming, with persistent dark fruit, a dusting of cocoa, and a savory, earthy undertone that lingers gracefully.
Food Pairings
- Slow-braised lamb with rosemary and olives
- Grilled eggplant caponata
- Aged Pecorino Siciliano
- Wild boar ragù with pappardelle
- Chargrilled sausages with fennel
- Dark chocolate and cherry torte
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