About Green Stone Cordon Cut 750ML
Green Stone Cordon Cut presents an intensely aromatic nose of candied apricot, orange blossom, and sun-dried raisin, characteristic of the late-harvest cordon cut style where shrivelled grapes concentrate sugars and flavours on the vine. On the palate, luscious honeyed stone fruit and marmalade are balanced by a vibrant natural acidity that prevents the sweetness from becoming cloying. The finish is long and warming, with lingering notes of dried fig and a whisper of toasted almond.
Full BodyCordon Cut Late Harvest Dessert WineServe 8–10°C (46–50°F)
- Late-harvest
- Intensely sweet
- Richly concentrated
- Vibrant acidity
- Dessert style
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Candied apricot
- Orange marmalade
- Honeyed stone fruit
- Sun-dried raisin
Secondary
- Toasted almond
- Orange blossom
- Dried fig
Finish
A long, luscious finish with lingering dried fruit sweetness, gentle acidity, and a subtle nutty warmth.
Food Pairings
- Blue cheese and aged cheddar
- Crème brûlée or vanilla panna cotta
- Stone fruit tart or apricot danish
- Foie gras or chicken liver pâté
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