About Hahndorf Hill Blueblood Blaufrankisch
Hahndorf Hill's Blueblood Blaufrankisch is a compelling expression of this Central European variety grown in the Adelaide Hills. The nose opens with an enticing bouquet of dark cherries, wild blueberries, and crushed violets, underpinned by a distinctive savoury earthiness and hints of cracked black pepper. On the palate, the wine is medium-bodied with vibrant, juicy acidity that is the hallmark of great Blaufrankisch. Layers of morello cherry, plum, and bramble fruit are woven through with notes of dark chocolate, iron-rich minerality, and a whisper of smoked meat. The tannins are fine-grained and supple, giving the wine both structure and elegance. The finish is long and savoury, with lingering spice and a characteristic graphite-like mineral quality that speaks to the cool-climate Adelaide Hills terroir.
Medium BodydryServe 16–18°C
- elegant
- savoury
- mineral
- spicy
- vibrant
- structured
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- morello cherry
- wild blueberry
- crushed violet
- dark plum
- bramble
Secondary
- dark chocolate
- cracked black pepper
- iron minerality
- smoked meat
Finish
The finish is long and persistently savoury, with lingering spice, graphite minerality, and a fresh acidity that invites another sip.
Food Pairings
- roasted duck with cherry jus
- beef goulash
- charcuterie and cured meats
- mushroom risotto
- venison with juniper berry sauce
- aged hard cheeses
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