About J.Denuziere Crotes Du Rhone 2019
The J. Dénuzière Côtes du Rhône 2019 opens with an inviting nose of ripe dark cherry, crushed blackberry, and sun-warmed plum, underscored by a signature southern Rhône garrigue — that wild, herbaceous scrubland character of dried lavender, thyme, and rosemary. On the palate, the wine is generous and approachable, with juicy red and black fruit taking center stage alongside a gentle earthiness and a whisper of cracked black pepper typical of Grenache-led blends. Soft, well-integrated tannins give the wine structure without austerity, while a touch of licorice and warm spice adds complexity. The finish is medium in length, clean, and pleasantly savory, leaving a lingering impression of dried herbs and ripe fruit.
Medium BodydryServe 16–18°C
- Approachable
- Fruit-forward
- Earthy
- Herbaceous
- Supple
- Rustic charm
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Dark cherry
- Blackberry
- Sun-warmed plum
- Dried raspberry
- Wild violet
Secondary
- Garrigue and dried Provençal herbs
- Cracked black pepper
- Licorice root
- Subtle iron-tinged earthiness
Finish
Medium-length finish with a satisfying savory echo of dried herbs, warm spice, and ripe dark fruit that lingers cleanly on the palate.
Food Pairings
- Grilled lamb chops with herbes de Provence
- Beef daube or slow-braised short ribs
- Roasted chicken with garlic and rosemary
- Charcuterie board with cured sausages and aged cheeses
- Ratatouille or roasted Mediterranean vegetables
- Mushroom and lentil ragù
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