About LAS Martas 750ML 2014
LAS Martas 2014 opens with a captivating bouquet of ripe dark cherries, dried violets, and sun-warmed plum, underpinned by subtle hints of iron-rich earth and dried herbs characteristic of old-vine Garnacha from the Sierra de Gredos. On the palate, this wine reveals a silky yet structured texture, delivering layers of wild strawberry, pomegranate, and crushed raspberry alongside a savory mineral thread and a whisper of cracked black pepper. The tannins are fine-grained and beautifully integrated after nearly a decade of age, with bright natural acidity keeping the wine vibrant and alive. The finish is long, precise, and hauntingly mineral, fading gracefully with echoes of dried rose petals and slate.
Medium BodydryServe 16–18°C
- elegant
- mineral-driven
- structured
- earthy
- silky
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Wild dark cherry
- Pomegranate
- Dried violet
- Sun-warmed plum
- Crushed raspberry
Secondary
- Iron-rich slate minerality
- Dried Mediterranean herbs
- Cracked black pepper
- Subtle earthy terroir
Finish
Long and elegantly mineral, the finish lingers with dried rose petal and slate nuances, reflecting the granite soils of Sierra de Gredos with remarkable precision.
Food Pairings
- Roasted suckling pig with herb crust
- Grilled lamb chops with rosemary and garlic
- Aged Manchego cheese with quince paste
- Wild mushroom risotto with truffle oil
- Slow-braised oxtail with root vegetables
- Charcuterie board with Ibérico ham
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