About Les Bonnes Rouge 750mL
Les Bonnes Rouge opens with an inviting nose of ripe dark cherry and crushed violet, underscored by a whisper of iron-tinged earth and dried herbs that speak clearly of its Burgundian soul. On the palate, the wine is precise and graceful — red fruits give way to a silky mid-palate of raspberry compote and pomegranate, framed by fine-grained tannins and lively acidity. The earthy, forest-floor character deepens with air, revealing subtle notes of dried rose petal and a touch of warm spice. The finish is long, mineral, and hauntingly pure.
Medium BodydryServe 14–16°C
- elegant
- earthy
- mineral
- silky
- structured
- refined
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Dark cherry
- Raspberry compote
- Pomegranate
- Crushed violet
- Red plum
Secondary
- Forest floor and damp earth
- Dried herbs and thyme
- Subtle oak with hints of cedar
- Iron-tinged minerality
Finish
Long, elegant finish with lingering red fruit, chalky minerality, and a delicate floral echo that fades gracefully.
Food Pairings
- Roasted duck breast with cherry reduction
- Beef bourguignon
- Aged Comté or Époisses cheese
- Mushroom risotto with truffle oil
- Lamb chops with herbes de Provence
- Charcuterie with pâté de campagne
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