About Lindt Lindor Chocolate Block 70%
The aroma opens with deep roasted cocoa and subtle earthy undertones, hinting at the richness within. On the palate, intense dark chocolate dominates with waves of bittersweet cocoa, dried fruit, and a whisper of vanilla from the signature Lindor smoothness. The finish is long and satisfying, leaving a clean, slightly tannic cocoa warmth.
Full BodyDark Chocolate — 70% CacaoServe 16–18°C (61–64°F) — slightly below room temperature to preserve texture and allow aromas to bloom
- Rich
- Bittersweet
- Velvety
- Complex
- Intense
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Bittersweet dark chocolate
- Roasted cocoa
- Dried dark fruit
- Vanilla
Secondary
- Toasted nuts
- Subtle espresso
- Earthy spice
Finish
A lingering bittersweet cocoa finish with gentle tannins and a smooth, velvety fade.
Food Pairings
- Fresh raspberries and strawberries
- Aged hard cheeses such as manchego
- Espresso or cold brew coffee
- Red wine such as Cabernet Sauvignon or Malbec
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