Red Blend/ Red wines
Mt Difficulty Roaring Meg Central Otago 2023 Pinot Noir 750mL
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Mt Difficulty's Roaring Meg is an approachable yet characterful expression of Central Otago Pinot Noir, named after the historic gold-rush sluicing operation on the Kawarau River. The nose is immediately inviting, offering lifted aromas of fresh red cherry, wild strawberry, and dried rose petal, underpinned by a subtle whisper of thyme and damp forest floor. On the palate, the wine is silky and medium-bodied with bright, juicy acidity that gives it wonderful energy. Flavours of red plum, raspberry coulis, and pomegranate are framed by fine-grained, supple tannins. A gentle touch of toasty oak adds structure without overwhelming the fruit, while a hint of five spice and dried herbs adds complexity. The finish is clean, persistent, and refreshingly mineral, with a lingering note of cherry pip and crushed schist that speaks clearly of its Central Otago origins.
Medium BodydryServe 14–16°C
- elegant
- silky
- fruit-forward
- earthy
- vibrant
- approachable
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- red cherry
- wild strawberry
- raspberry coulis
- pomegranate
- dried rose petal
Secondary
- toasty oak
- five spice
- dried thyme
- damp forest floor
Finish
The finish is medium-to-long, clean and mineral, with a lingering echo of cherry pip and crushed schist that is distinctly Central Otago in character.
Food Pairings
- pan-seared duck breast with cherry jus
- Central Otago lamb rack with herb crust
- mushroom and truffle risotto
- grilled salmon with pinot noir reduction
- aged pinot-washed soft cheese
- charcuterie board with cured meats and pickles
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