About Normandie Chicken with Black Peppercorns Pate 150g
This rustic Normandie-style pâté opens with an inviting aroma of slow-cooked chicken, rendered fat, and a warm, earthy spice from cracked black peppercorns. On the palate, it delivers a smooth, richly savoury spread with layers of poultry depth, subtle herbal notes, and a gentle heat that builds gradually. The finish is long and satisfying, leaving a lingering warmth of pepper and roasted meat.
Full BodyFrench country-style chicken pâté with black peppercorn seasoningServe Serve at cool room temperature, approximately 14–16°C, removed from the refrigerator 20–30 minutes before serving.
- rustic
- savoury
- peppery
- smooth
- rich
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- roasted chicken
- cracked black pepper
- rendered poultry fat
- savoury umami
Secondary
- fresh thyme
- shallot
- subtle cream
Finish
A warm, gently spiced finish with lingering black pepper heat and a silky, meaty richness that coats the palate.
Food Pairings
- crusty sourdough baguette
- cornichons and Dijon mustard
- aged Comté or Gruyère
- dry Normandie cider or Chardonnay
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