About Paringa Estate Peninsula Pinot Noir 750 Ml
Paringa Estate Peninsula Pinot Noir is a beautifully crafted expression from the cool-climate Mornington Peninsula, showcasing the elegance and complexity this region is celebrated for. On the nose, it opens with inviting aromas of fresh red cherries, wild strawberries, and dried rose petals, underpinned by subtle earthy nuances of forest floor and a whisper of warm spice. On the palate, the wine is silky and refined, with bright acidity framing flavors of red cherry, raspberry coulis, and a hint of blood orange. Fine-grained tannins give structure without weight, while a gentle thread of French oak adds depth and complexity. The finish is long, poised, and mineral-driven, with lingering notes of dried herbs and a touch of dark chocolate.
Medium BodydryServe 14–16°C
- elegant
- silky
- refined
- earthy
- bright
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Red cherry
- Wild strawberry
- Raspberry coulis
- Dried rose petal
- Blood orange
Secondary
- Forest floor and earth
- French oak spice
- Dried herbs
- Dark chocolate
Finish
The finish is long and elegantly mineral, with persistent red fruit, a hint of dried herbs, and a delicate cocoa bitterness that lingers gracefully.
Food Pairings
- Duck breast with cherry jus
- Roasted salmon with herb butter
- Mushroom risotto with truffle oil
- Lamb cutlets with rosemary and garlic
- Aged pinot noir-washed cheeses
- Charcuterie board with cured meats and olives
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