About Pepperjack Red Blend 750mL
Pepperjack Red Blend opens with an inviting bouquet of ripe dark fruits — blackberry, plum, and a hint of dried cherry — underscored by subtle vanilla and mocha from careful oak maturation. On the palate, this South Australian blend delivers a generous, plush texture with layers of dark berry fruit, chocolate, and a whisper of black pepper spice that is the hallmark of the Pepperjack style. The tannins are well-integrated and supple, giving the wine a rounded, approachable character without sacrificing depth. The finish is warm and satisfying, lingering with notes of dark chocolate and toasted oak.
Full BodydryServe 16–18°C
- bold
- plush
- fruit-forward
- spicy
- smooth
- full-bodied
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Blackberry
- Ripe plum
- Dried cherry
- Dark raspberry
Secondary
- Vanilla oak
- Dark chocolate
- Black pepper
- Mocha
Finish
A long, warming finish with lingering dark chocolate and toasted oak, framed by soft, integrated tannins.
Food Pairings
- Grilled ribeye steak with herb butter
- Slow-braised beef short ribs
- Lamb shoulder with rosemary and garlic
- Aged cheddar and charcuterie board
- Smoky BBQ pork ribs
- Mushroom and truffle pasta
Reviews
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