About San Marino Soppressa Hot Salami 100g
A robust and aromatic salami with a bold hit of chilli heat on the nose, layered with the rich, fermented depth of cured pork and cracked black pepper. On the palate, the spice builds steadily alongside savory, umami-laden pork fat and a whisper of garlic and fennel seed. The finish is long, warming, and satisfyingly peppery with a lingering smokiness.
Full BodyItalian-style hot cured salami (Soppressa)Serve Room temperature (18–20°C) to allow the fat to soften and aromas to fully express
- Spicy
- Savory
- Robust
- Aromatic
- Umami-rich
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Cured pork
- Chilli heat
- Black pepper
- Garlic
Secondary
- Fennel seed
- Smoked paprika
- Fermented tang
Finish
A long, warming finish with persistent chilli spice and a subtle smoky, fatty richness that coats the palate.
Food Pairings
- Crusty sourdough bread with aged provolone
- Antipasto platter with olives and pickled vegetables
- Wood-fired pizza with mozzarella and roasted capsicum
- Full-bodied Shiraz or Sangiovese
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