
Scotchmans Hill Pinot Noir from the Bellarine Peninsula opens with an inviting bouquet of red cherries, fresh raspberries, and a delicate violet florality, underscored by subtle forest floor and dried herb nuances. On the palate, this cool-climate expression delivers bright, juicy red fruit with silky, fine-grained tannins and a lively acidity that gives the wine excellent structure and freshness. Notes of pomegranate and cranberry mingle with a whisper of toasty oak and a hint of five-spice, reflecting the thoughtful use of French oak. The wine is elegant and poised, showcasing the Bellarine Peninsula's ability to produce Pinot Noir of genuine finesse and regional character.
AI-curated tasting insights
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Finish
The finish is medium to long, leaving a lingering impression of red fruits, fine tannins, and a refreshing savoury earthiness.
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