About Smiths Crinkl Slt/Ving 170g
Smith's Crinkle Cut Salt & Vinegar chips deliver a sharp, tangy burst of malt vinegar on the nose, immediately followed by a satisfying wave of saltiness across the palate. The distinctive crinkle cut texture amplifies the crunch, carrying bold acidity balanced by a subtle potato earthiness. The finish is clean and moreish, leaving a pleasant vinegary tingle that keeps you reaching for the next chip.
Medium BodySalt & Vinegar Crinkle Cut Potato ChipServe Room temperature (18–22°C) for optimal crunch and flavour expression
- boldly tangy
- crispy and crunchy
- well-salted
- moreish
- intensely flavoured
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- malt vinegar
- sea salt
- starchy potato
- sharp acidity
Secondary
- subtle sweetness
- light umami
- toasted grain
Finish
A clean, lingering vinegar tang with a satisfying saltiness that fades into a light, earthy potato warmth.
Food Pairings
- cold lager or pale ale
- classic fish and chips
- deli-style sandwiches
- sharp cheddar cheese
Reviews
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