About Soumah Wild Savagnin Solero N3
Soumah's Wild Savagnin Solero N3 opens with an intriguing bouquet of oxidative nuttiness, preserved lemon, and wild herb complexity that speaks to its minimal-intervention winemaking philosophy in the Yarra Valley. On the palate, it delivers a compelling tension between saline minerality and rich, textured fruit — quince paste, green apple, and toasted almond weaving through a waxy, almost lanolin-like mid-palate. The finish is long and contemplative, with a distinctive Jura-inspired grip that lingers with dried chamomile and chalky persistence.
Medium BodyOxidative natural white wine — Jura-inspired Savagnin from the Yarra Valley, minimal interventionServe 12–14°C (54–57°F)
- Oxidative
- Textured
- Mineral-driven
- Wild-fermented
- Structured
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- Quince paste
- Preserved lemon
- Green apple
- Toasted almond
Secondary
- Beeswax
- Wild herbs
- Saline minerality
Finish
A long, oxidative finish with dried chamomile, chalky minerality, and a whisper of walnut skin that rewards patience.
Food Pairings
- Aged comté or gruyère
- Roasted chicken with tarragon cream sauce
- Seared scallops with cauliflower purée
- Charcuterie and pickled vegetables
Reviews
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