About Dalwhinnie Moonambel Chardonnay
Dalwhinnie Moonambel Chardonnay from the cool-climate Pyrenees region of Victoria presents a beautifully composed and restrained expression of the variety. On the nose, it opens with enticing aromas of white peach, nectarine, and preserved lemon, underscored by a subtle thread of toasted oak and struck flint. The palate is elegant and structured, delivering layers of stone fruit and citrus zest alongside a creamy, textured mid-palate derived from careful barrel fermentation and lees contact. Fine acidity provides excellent backbone and freshness, while integrated oak adds complexity without dominating the fruit. The finish is long, mineral-driven, and satisfying, with a lingering note of cashew cream and grapefruit pith.
Medium BodydryServe 10–13°C
- elegant
- structured
- mineral
- creamy
- restrained
- complex
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- White peach
- Nectarine
- Preserved lemon
- Grapefruit zest
- Golden apple
Secondary
- Toasted French oak
- Struck flint minerality
- Cashew and lees creaminess
- Subtle vanilla
Finish
The finish is long and mineral-driven, with lingering citrus pith and a creamy cashew note that speaks to quality oak and lees integration.
Food Pairings
- Pan-seared barramundi with beurre blanc
- Roast chicken with tarragon cream sauce
- Grilled scallops with cauliflower purée
- Soft-ripened brie and aged gruyère
- Pasta with truffle and parmesan
- Seared prawns with lemon and garlic butter
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