About Ross Hill "Maya" Chardonnay 2025
Ross Hill 'Maya' Chardonnay from the Orange region of New South Wales presents a luminous straw-gold in the glass, hinting at the cool-climate elegance within. The nose is immediately captivating — lifted and precise, with white peach blossom, preserved lemon, and ripe nectarine framed by a subtle thread of toasted brioche and struck flint. On the palate, the wine reveals its cool-altitude character with a spine of bright, mouthwatering acidity that carries flavours of grilled white peach, Granny Smith apple, and roasted cashew through to a creamy mid-palate. Subtle cedary oak integration adds texture without dominating, while a whisper of crème fraîche and vanilla bean lends roundness and sophistication. The finish is long, mineral-driven, and refreshing, with a lingering citrus zest quality that speaks clearly of the high-altitude Orange terroir.
Medium BodydryServe 10–13°C
- elegant
- mineral
- creamy
- vibrant
- structured
- refined
Sommelier's Notes
AI-curated tasting insights
Flavour Profile
Primary
- white peach
- nectarine
- preserved lemon
- Granny Smith apple
- white blossom
Secondary
- toasted brioche
- roasted cashew
- crème fraîche
- struck flint
Finish
Long and mineral-driven with a persistent citrus zest and creamy lees character that lingers with cool-climate freshness.
Food Pairings
- pan-seared barramundi with beurre blanc
- roasted chicken with tarragon cream sauce
- seared scallops with cauliflower purée
- aged comté or gruyère
- lobster bisque
- mushroom and truffle risotto
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